Shops 18 & 19, 1-25 Harbour St Sydney – NSW – 2000
(02) 9572 7921
book@braza.com.au
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Braza Meat Market
Braza BBQ Meats (Raw Meats)
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Braza by Kilo
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Braza by Kilo
Showing 17–32 of 36 results
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Chicken Thigh Fillet (‘File de Sobrecoxa’)
$
17.90
–
$
72.00
Price range: $17.90 through $72.00
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Chimichurri
$
5.50
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Chinese Broccoli (‘Couve’) – 1 Portion
$
4.90
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Chipotle Aioli
$
4.00
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Coleslaw (‘Salada de Repolho’) – 1 Portion
$
3.50
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Crumbed Banana (‘Banana Frita’) – 1 portion
$
6.90
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Lamb Rump (‘Alcatra de Carneiro’)
$
19.90
–
$
79.00
Price range: $19.90 through $79.00
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Mixed Salad (‘Salada de Alface’) – 1 Portion
$
6.90
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Pineapple (‘Abacaxi’)
$
17.90
–
$
72.00
Price range: $17.90 through $72.00
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Polenta Chips (‘Polenta Frita’) – 1 Portion
$
5.90
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Pork Belly (‘Panceta’)
$
22.50
–
$
89.50
Price range: $22.50 through $89.50
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Pork Neck (‘Sobre Paleta – Copa’)
$
18.50
–
$
74.00
Price range: $18.50 through $74.00
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Pork Ribs (‘Costela de Porco’)
$
17.90
–
$
72.00
Price range: $17.90 through $72.00
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Potato Salad (‘Maionese de Batata’) – 1 Portion
$
5.50
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Prawns
$
23.50
–
$
94.00
Price range: $23.50 through $94.00
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Red Wine Jus
$
5.50
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Home
About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Opening Hours
Monday - Friday
12:00 - 21:45
Saturday
12:00 - 22:15
Sunday
12:00 - 20:30
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