Shops 18 & 19, 1-25 Harbour St Sydney – NSW – 2000
(02) 9572 7921
book@braza.com.au
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About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Make reservation
Find a Table
Menu
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Showing 33–48 of 66 results
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Crab Stuffed Shell – Casquinha de Siri
$
20.00
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Cream Caramel (‘Pudim’)
$
11.00
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Crumbed Banana (‘Banana Frita’) – 1 portion
$
6.90
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Garlic Bread (‘Pão de Alho’)
$
6.00
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Hot Plate – Beef Ribs (‘Costela Bovina’)
$
48.00
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Hot Plate – Chicken Thigh (‘Filé da Sobrecoxa’)
$
39.00
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Hot Plate – Flank Steak (‘Fraldinha’)
$
45.00
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Hot Plate – Lamb Rump (‘Alcatra de Carneiro’)
$
48.00
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Hot Plate – Rump Cap (‘Picanha’)
$
45.00
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This product has multiple variants. The options may be chosen on the product page
Lamb Rump (‘Alcatra de Carneiro’)
$
19.90
–
$
79.00
Price range: $19.90 through $79.00
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Mini-Churros Stuffed w/ Doce de Leite
$
14.00
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Mixed Salad (‘Salada de Alface’) – 1 Portion
$
6.90
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Montana’s Merah
$
26.00
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Mushroom Burger
$
23.00
Select options
This product has multiple variants. The options may be chosen on the product page
Pineapple (‘Abacaxi’)
$
17.90
–
$
72.00
Price range: $17.90 through $72.00
Add to cart
Polenta Chips (‘Polenta Frita’) – 1 Portion
$
5.90
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Home
About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Opening Hours
Monday - Friday
12:00 - 21:45
Saturday
12:00 - 22:15
Sunday
12:00 - 20:30
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Braza Churrascaria
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